Upstairs at La Bodega Negra Menu (2025 Update)
Welcome to Upstairs at La Bodega Negra, a vibrant culinary destination in the heart of London. Nestled at 16 Moor Street, this alluring eatery crafts a menu that celebrates Mexican flavors with a unique twist.
Highlights include the cured salmon tiradito with a refreshing passion fruit leche de tigre (£11.50), an excellent start that tantalizes your palate. The chicken tacos al pastor, complemented by pineapple pico de gallo and chipotle mayo (£9.50), provide a delicious symphony of textures and flavors. For meat lovers, the arrachera steak (£33.00) is a must-try, grilled to perfection and served with tortillas and salsa verde.
Vegetarians will delight in the grilled artichoke hearts with green mole (£13.00). This menu brilliantly balances authenticity and modernity, ensuring each dish tells its own story while inviting you to explore.
Food
Herbed guacamole, heritage pico de gallo, totopos
Sea bass ceviche, amarillo, leche de tigre, totopos
Beetroot tostada, guacamole, nori
Cured salmon tiradito, passion fruit leche de tigre
Tuna tostada, guacamole, salsa criolla
Portobello & oyster mushroom taco, chipotle black beans, pecorino
Fish taco, avocado salsa, jalapeno crema, pico de gallo
Sweet & sour pork taco, chilli chipotle, pickled chayote
Chicken tacos al pastor, pineapple pico de gallo, chipotle mayo
Lamb barbacoa taco, salsa verde
Crispy squid, tamarind mayo
Quesadilla rustica, monterrey, chimichurri, sour cream, tomato, epazote
Grilled artichoke hearts, green mole, sundried tomatoes
Mayan poke, black beans, sweetcorn, brown & wild rice, chipotle crema
with spiced chicken or avocado
Pork al pastor, pineapple pico de gallo, salsa verde, tortillas
Roasted chicken, smoked chilli & nut mole
Arrachera steak, grilled jalapeno, salsa verde, tortillas
Guava cheesecake
Chocolate cake, creme fraiche
Ice cream selection
2 scoops
LUNCH & PRE-THEATRE SET MENU
Tuesday – Friday until 7 pm